QSR
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The restaurant industry has no shortage of challenges—rising costs, ongoing labor shortages, and increasing pressure to improve the employee experience....
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PDQ CEO Kep Sweeney shares how speed, culture, leadership, and AI drive success in QSR—plus lessons on growth, people-first management,...
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Inside PDQ’s success: Kep Sweeney on QSR trends, quality, leadership, and building a people-first restaurant model that stands out in...
