In today’s competitive labor market, it isn’t a shock for a business to experience a 70% turnover rate. For restaurant or fast food, that number can reach 100% or more.

If shift and hourly workers are at the center of your business, employee turnover is most likely high on your list of concerns. This whitepaper explores the top reasons for why employees turnover is reaching historic highs; sharing proven strategies that will help you boost your retention immediately.