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Two week paycycle is dead for hospitality employees

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The Two-Week Paycheck Is Dead—What It Means for Restaurant Retention

The restaurant industry has no shortage of challenges—rising costs, ongoing labor shortages, and increasing pressure to improve the employee experience....
male employee using mobile phone to receive earned wage access payment after finishing work.

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What is Earned Wage Access?

Understanding what access to earned wages means is just the beginning. Let’s explore its benefits and the key differences between...

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Earned Wage Access and Digital Tips at Scale: Lessons from a 30,000-Employee Organization

There’s a common misconception in the restaurant industry: Earned wage access (EWA) and digital tips may work for small operators,...

Employees gather around to discuss the new CFPB ruling on EWA

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CFPB Earned Wage Access Ruling Explained: What Employers Need to Know

In December 2025, the Consumer Financial Protection Bureau (CFPB) issued an interpretive rule on earned wage access (EWA) that employers...

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Three Lessons from a Family-Owned Staffing & PEO Org

On Episode 7 of the Instant Payments Podcast, Instant CEO Tal Clark sat down with longtime friend, Instant customer, and...

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Why Labor Cost Control Matters More in the Restaurant Industry

Controlling labor costs is a key tactic in driving margins for restaurant operators....
Kep Sweeney, CEO of PDQ talks AI

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People, Pay, and Possibility: Kep Sweeney on What Keeps Restaurants Running

PDQ CEO Kep Sweeney shares how speed, culture, leadership, and AI drive success in QSR—plus lessons on growth, people-first management,...

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How Ultra Steak is Redefining Growth in the Restaurant Industry

The restaurant industry has been under pressure. Rising construction costs, unpredictable food supply chains, and shifting consumer expectations have forced...